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New England Clam Chowder Recipe

New England Clam Chowder

Recipe courtesy Sam LaGrassa, owner of Sam LaGrassa's in Houston, TX.

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on September 16, 2010

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    im telling you, do not add an entire tablespoon of thyme. It is way to overpowering for a clam chowder. It has a lot of onions for my liking so I guess that just depends on how much you guys like the taste of onions. But over all- the recipe was easy and it tasted alright.

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