New England Clam Chowder

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i'm not even a fan of clam chowder, but a friend of mine turned me on to this recipe and it is incredible! thank you!

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I made this recipe and it was easy and delicious! I'll definitely pass it on.

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best chowder I have ever had....loved davina and michelle on the show....hope to see more of them!!!!

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this lady is SUCH A BABE!Saw her on 24 hour last night and was blown away. Love to see confident, successful ***** women represented on the food network!!! I heard a rumor this lady might get a show on LOGO? Not sure if its true, but I think it's a great idea, cuz logo def needs a cooking show.

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This is the BEST Chowder I ever had...The dill and lightness of it makes it a favorite. Chef Michele was so good on TV and would love some more of her great dishes!
Brett

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Coming from New England and eating the freshest of chowders all my life this recipe has sent me into chowder heaven. The texture of the clams and the superb chowder sauce make it an all season treat. The Chef Michelle Ragussis is a real star and should have her own show. Her dry sense of humor and complete knowledge of food prep is glaring. Plus she has the freshest face and look for TV today!!!

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Amazing!! Being from RI I know chowda, but this chowda takes the cake! I really enjoyed the episode as well. Michele is so funny and real!

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Absolutely fabulous!
Look no further....this is THE recipe for NE clam chowder!
Loved Michelle & Davina on the show....would love to seee more of them!!

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AMAZING!!! I passed this recipe on to my Mother, who is a New England native (Mass. for her to check out. I asked her to check it out and see how it compares to her own family recipe. To my delicious delight she put together a pot for a recent family dinner and everyone was in heaven. The verdict is in...Michele's Chowda kicked my Mom's recipe's*****all over the place. Sorry Mom! :-

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I made this recipe to start off a dinner and everybody - literally everybody, asked me for the recipe before they left. Thank you Ms. Ragussis!