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New England Clam Chowder Recipe

New England Clam Chowder

Recipe courtesy Sam LaGrassa, owner of Sam LaGrassa's in Houston, TX.

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Total Reviews: 1

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  • on June 29, 2011

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    Recipe proportions are way off. I used just over 1/2 the amount of onion called for, 1/2 the thyme and it was still way to much. Next time I will use 1/2 the crushed red pepper because it was to fiery and 1/4 the thyme. In the end the chowder came out to thin for my liking so I made a roux on the side and added it to it to thicken things up a bit. The recipe has potential but defiantly needs some major adjustments.

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