New England Lobster Roll

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
2 servings

Ingredients
  • 1 live lobster or one pound cooked lobster meat, 2 cups
  • 1/4 cup celery
  • 1/4 cup mayonnaise
  • Salt and freshly ground black pepper
  • Hot dog buns
  • Butter
  • Paprika
Directions
  • Put lobster in boiling water and cover. Turn down heat and simmer for 8 to 10 minutes. Drain the lobster and remove meat from shell. Cut lobster and celery and combine them in a bowl with mayonnaise, salt and pepper. Smear outside of hot dog buns with butter. Put on griddle and cook 1 minute. Fill buns with lobster mixture. Sprinkle with paprika.


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