New England Stuffing

Ingredients
  • 6 cups sourdough bread, cubed and toasted
  • 1 pound slab bacon, cubed
  • 4 ounces (1 stick) butter
  • 2 onions, chopped
  • 4 ribs celery, chopped
  • 1/2 cup chopped fresh herbs such as parsley, thyme, and marjoram
  • 1 pound fresh shucked oysters, with liquor
  • 1 cup chestnuts, roasted and shelled
  • 1 cup chicken stock
Directions
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