Recipe courtesy of Michael Lomonaco
Episode: Chowders
Yield:
2 to 2 1/2 quarts chowder
Level:
Easy

Ingredients

Directions

In a heavy bottomed pot place the salt pork and cook over low-medium heat to render all the fat. Add the onions, celery and leek and cook for 12 to 15 minutes to sweat the vegetables without browning. Add the flour and stir to coat all the vegetables evenly, creating a pale golden roux. Add the hot water, stir well to avoid lumps, and season with salt and pepper. Cook for 30 minutes at a strong simmer before adding the diced potatoes, return to the simmer, and allow to cook for 15 minutes. Add the milk and heat thoroughly but do not scorch or boil the milk. Ad the clams, heat through and adjust the seasoning. Serve with oyster crackers.;

Categories:

IDEAS YOU'LL LOVE

Corn and Green Chile Chowder

Crispy and Creamy New Potato Pie

Recipe courtesy of Tyler Florence

Cream-Style Corn

Recipe courtesy of Trisha Yearwood

Roman-Style Chicken

Recipe courtesy of Giada De Laurentiis

Sicilian-Style Cauliflower with Whole Wheat Pasta

Recipe courtesy of Food Network Kitchen

New England Style Clam Chowder

Recipe courtesy of Michael Lomonaco

New England-Style "Clam Chowder"

Recipe courtesy of Brian Lofink

Donna's New England Style Clam Chowder

Recipe courtesy of Donna Driscoll

New England Clam Chowder

Recipe courtesy of Sam LaGrassa

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking