- Level: Easy
- Total: 37 min
- Prep: 20 min
- Cook: 17 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 315
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 3 g
- Sugar
- 6 g
- Protein
- 24 g
- Cholesterol
- 113 mg
- Sodium
- 828 mg
- Level: Easy
- Total: 37 min
- Prep: 20 min
- Cook: 17 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 315
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 3 g
- Sugar
- 6 g
- Protein
- 24 g
- Cholesterol
- 113 mg
- Sodium
- 828 mg
Ingredients
Directions
- Preheat oven to 450 degrees F. Lightly spray a baking sheet with olive oil cooking spray; set aside.
- In a medium mixing bowl combine pizza crust, Cajun seasoning, and hot water until well moistened. Beat 20 times to form a dough.
- Let sit while you make the sauce.
- In small mixing bowl, combine tomato sauce, hot sauce, and garlic; set aside. Press dough into a 12-inch circle on a baking sheet with floured fingers. Spread sauce onto dough evenly, leaving a 1-inch border. Top with cheese, peppers, onions, and shrimp.
- Bake in preheated oven 12 to 17 minutes or until crust is golden brown.
- Slice and serve.
