New Orleans Shrimp Pizza

Total Time:
37 min
Prep:
20 min
Cook:
17 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (6.5-ounce) package pizza dough mix (recommended: Betty Crocker)
  • 1 teaspoon Cajun seasoning
  • 1/2 cup hot water
  • 1 cup chunky tomato sauce
  • 1/2 teaspoon hot sauce, or more if needed
  • 1 teaspoon crushed garlic
  • 1 cup shredded mozzarella
  • 1/3 cup frozen chopped green pepper, thawed (recommended: PictSweet)
  • 1/3 cup frozen chopped onion, thawed (recommended: Ore-Ida)
  • 1/2 pound pre-peeled medium shrimp
Directions

Preheat oven to 450 degrees F. Lightly spray a baking sheet with olive oil cooking spray; set aside.

In a medium mixing bowl combine pizza crust, Cajun seasoning, and hot water until well moistened. Beat 20 times to form a dough.

Let sit while you make the sauce.

In small mixing bowl, combine tomato sauce, hot sauce, and garlic; set aside. Press dough into a 12-inch circle on a baking sheet with floured fingers. Spread sauce onto dough evenly, leaving a 1-inch border. Top with cheese, peppers, onions, and shrimp.

Bake in preheated oven 12 to 17 minutes or until crust is golden brown.

Slice and serve.


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    This recipe is featured in:

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