Save Recipe Print
New Orleans Style Bread Pudding with Whiskey Sauce
Total:
1 hr 55 min
Prep:
10 min
Inactive:
45 min
Cook:
1 hr
Yield:
10 to 12 servings
Level:
Easy
Total:
1 hr 55 min
Prep:
10 min
Inactive:
45 min
Cook:
1 hr
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Whiskey Sauce:

Directions

Preheat the oven to 350 degrees F.

Place the bread in a large bowl. Grease a 9 by 13-inch casserole dish with the remaining tablespoon of butter and set aside.

Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. Whisk to mix. Pour the cream mixture over the bread, and stir to combine. Allow the mixture to sit at room temperature for 30 to 45 minutes.

Transfer the bread mixture to the casserole dish and bake until the center of the bread pudding is set, 50 to 60 minutes.

Garnish the bread pudding with confectioners' sugar and serve warm with warm Whiskey Sauce.

Whiskey Sauce:

In a 1-quart saucepan set over medium heat, combine the cream, milk, and sugar. Place the cornstarch and 1/4 cup of the bourbon in a small mixing bowl and whisk to blend and make a slurry. Pour the slurry into the cream mixture and bring to a boil. Once the sauce begins to boil, reduce the heat to a gentle simmer and cook, stirring occasionally, for 5 minutes. Remove the sauce from the heat, add the salt, and stir in the butter and the remaining 1/2 cup of bourbon. Serve warm.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

New Orleans-Style Barbecued Shrimp

Recipe courtesy of Giada De Laurentiis

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Island Bread Pudding

Recipe courtesy of Sandra Lee

Brownie Pudding

Recipe courtesy of Ina Garten

Challah Bread Pudding with Limoncello

Recipe courtesy of Valerie Bertinelli

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Banana Pudding

Recipe courtesy of Sandra Lee

Chorizo and Corn Bread Stuffing

Recipe courtesy of Aarón Sánchez

Browse Reviews By Keyword