New Potato and Green Been Salad

Total Time:
30 min
Prep:
10 min
Inactive:
10 min
Cook:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 (3-pound) bag new potatoes, quartered
  • 1 pound fresh green beans, cut into bite-sized pieces
  • 1/3 cup olive oil
  • 2 1/2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
Directions

In a large saucepan, add potatoes to enough water to cover. Bring to a boil, and boil for 8 minutes. Add green beans, return to a boil and cook for 2 minutes. Drain and cool slightly.

Place potatoes and green beans in a serving bowl.

In a small bowl, whisk together olive oil and next 5 ingredients. Pour over potato and green beans, tossing gently to coat. Cover and chill.


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