New Potato Bar

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 25 small new potatoes
  • 2 cups cheddar cheese, shredded
  • 2 cups sour cream
  • 3 bunches scallions, chopped finely
  • 2 cups bacon bits
  • 1 cup whipped butter
  • 3 to 4 ounces caviar
  • 2 tablespoons sea salt
  • 2 tablespoons cracked black pepper
Directions
  • Cook small new potatoes in boiling water until tender. It is best to chill them overnight and then cut them in half the next day. Use a melon baller and scoop out the center of potatoes. Arrange them in basket or on a platter and serve with assorted condiments such as shredded cheddar cheese, sour cream, scallions, bacon bits, whipped butter, caviar, sea salt and cracked black pepper.

  • A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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