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New Potato Salad

Recipe courtesy of Loretta Barret Oden, Corn Dance Cafe,OK

Recipe categories: Potato, Celery, Vegetables,
more
- Dish : Salad
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Rated 3 stars out of 5

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Level:: Easy

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Ingredients

3 pounds new potatoes, cooked
4 eggs, hard-boiled and sliced
3 tablespoons coarse-grain mustard
1 red onion
4 tomatoes, peeled, seeded, diced
1/4 cup chopped celery
1 tablespoon chili powder
1/2 cup olive oil
3 ears corn, roasted and shucked
1 poblano chili, minced

Directions

In a large bowl blend all ingredients. Season with salt and fresh cracked pepper. Garnish with chopped parsley if desired

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By suavebrimz_3588495

san diego, CA

on October 22, 2006
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the corn and chiles ,as well as the dressing and you keep stirring it to get it appropiately served .this dressing is way watery because salt and acids cause the potatos ,chiles and corn and other veggies to release excess
water salad is best served dressed just before serving

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