New Potato Salad
Recipe courtesy of Loretta Barret Oden, Corn Dance Cafe,OK
Rate This RecipeRead users' reviews (1)
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By suavebrimz_3588495
san diego, CA
on October 22, 2006
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the corn and chiles ,as well as the dressing and you keep stirring it to get it appropiately served .this dressing is way watery because salt and acids cause the potatos ,chiles and corn and other veggies to release excess
water salad is best served dressed just before serving