New Potatoes with Mint

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 to 5 servings
Level:
Easy

Ingredients
  • 2 pints (1.2 litres/5 cups) water
  • 2 pounds (900 grams) new potatoes, such as Home Guard or British Queens
  • 1 teaspoon salt
  • A sprig of fresh mint
Directions
  • Bring the water to a boil. Scrub the potatoes. Add the salt and a sprig of mint to the water, and then add the potatoes. Cover the saucepan, bring back to the boil, and cook for 15 to 25 minutes, depending on size.

  • Drain and serve immediately in a hot serving dish.

  • Cook's Note: It's vitally important for flavour to add salt to the water when cooking potatoes.


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    This recipe is featured in:

    St. Patrick's Day