New School Sweet Potato Pie
Recipe courtesy Bobby Deen, pie dough recipe courtesy Rachel McBride
Show: Not My Mama's Meals
Episode: Super Southern
Rate This RecipeRead users' reviews (1)
- Recipe categories: Vegetables, Sweet Potato,
- recipe
- ratings & reviews(1)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
See More Recipes Like This From Food.com
Watch the King Family work together to deliver fresh, local food-done right to their customers. Meet the Kings
Free Recipe of the Day Newsletter
Nutrition Facts
- NUTRITIONAL ANALYSIS
- PER SERVING
- Calories:
- 290
- Fat:
- 14 grams
- Saturated Fat:
- 5 grams
- Sodium:
- 179 milligrams
- Carbs:
- 35 grams
- Fiber:
- 2 grams
- Sugar:
- 17 grams
- Protein:
- 6 grams
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 1
Showing 1-1 of 1
Sort by:
SELECT
By StaceyRC86
on April 01, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Saw the episode this morning, and had yet to attempt a sweet potato pie, so I decided to try with this lighter recipe. First off, Rachel McBride's pie crust recipe is amazing. You're getting some whole wheat and the flaxseed meal, which gives the crust a wonderful taste. Normally I'm not one to notice a pie crust, they tend to be dry and flaky, but this was a perfect accent to the sweet potato pie! I also followed the recommendation of adding chopped pecans to the pie crust before I baked it, and it really gave the pie crust a nice crunchy texture. The sweet potato filling was easy to make, and I really liked the use of brown sugar and molasses versus refined sugar - this sweetens the pie just enough. All in all, this is a definite addition to my dessert recipe folder!