Recipe courtesy of Virginia Willis
New Soul Creole Dirty Rice
Total:
1 hr 15 min
Active:
20 min
Yield:
4 cups to serve 6
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 15 min
Active:
20 min
Yield:
4 cups to serve 6
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Heat the oil in a large skillet over medium heat. Add the onion, celery, and poblano and cook until soft, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Add the chicken livers and cook until no longer pink, about 3 minutes. Stir in the rice, thyme, paprika, cayenne pepper, the 2 cups water, and chopped collard greens. Season with 1/2 teaspoon of coarse salt and freshly ground black pepper. Increase the heat to medium-high, and bring to a boil. Cover and decrease the heat to simmer. Cook until the rice is tender, about 18 minutes, or for brown rice, about 35 minutes. 

Remove from the heat and let rest, covered, for an additional 5 minutes. No peeking! Add the green onions and fluff with a fork to combine. Taste and adjust for seasoning with salt and pepper. Serve warm with hot sauce on the side.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Brown Rice

Recipe courtesy of Alton Brown

Junior's Sugar-Free New York Cheesecake

Recipe courtesy of Junior's Restaurant

Dirty Rice

Recipe courtesy of Tanya Holland

Dirty Rice

Recipe courtesy of Sandra Lee

Dirty Rice

Dirty Rice

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.