Recipe courtesy of Ming Tsai
Episode: Sashimi
Save Recipe Print
Total:
1 hr 5 min
Active:
1 hr
Yield:
4 servings
Level:
None

Ingredients

SOY SYRUP
CURRY OIL

Directions

Wrap each 2-ounce piece of fish in plastic wrap and pound flat using the bottom of a saute pan. Lay each plate with the carpaccio. Sprinkle with chives, a pinch of salt and black pepper. Drizzle a little soy syrup.

In a small saute pan, heat the curry oil very hot. Add the ginger to the pan. Immediately spoon on 1 tablespoon per plate of the hot oil. The fish should sizzle where the oil hits. Serve at once.

SOY SYRUP

Combine all ingredients and reduce at a simmer until a syrup consistency is achieved, about a 60 to 70 per cent reduction. Let cool.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

New England Clam Chowder

Recipe courtesy of Dave Lieberman

New Style Sashimi

Recipe courtesy of Nobu Matsuhisa

New Style Sashimi

Recipe courtesy of Nobu Matsuhisa

New-style Sashimi Salmon with Extra-virgin Olive Oil

Recipe courtesy of Ming Tsai

New York Style Cheesecake

Recipe courtesy of James Cunningham

Sashimi Siciliano: Sicilian Sashimi

Recipe courtesy of David Rocco

New Orleans-Style Pralines

Recipe courtesy of Brennan's Restaurant

New York-Style Cheesecake

Recipe courtesy of Elizabeth Vallone

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.