Recipe courtesy of Martha Stewart
15 min
10 min
4 servings as an appetizer



In a small skillet over medium heat cook sesame seeds until fragrant and golden. Remove to a small bowl.

Arrange the fish on a plate. Rub with garlic. Sprinkle ginger and chives over fish. Drizzle with soy sauce and lemon juice. Sprinkle with sesame seeds.

Heat the olive and sesame oil in a small saucepan until it begins to smoke.

Pour hot oil over fish. The hot oil will sear the fish as it makes contact.


New Style Sashimi

Recipe courtesy of Nobu Matsuhisa

New Style Sashimi

Recipe courtesy of Nobu Matsuhisa

New-style Sashimi Salmon with Extra-virgin Olive Oil

Recipe courtesy of Ming Tsai

New Style Hamachi Sashimi with Curry Oil

Recipe courtesy of Ming Tsai

Sashimi Siciliano: Sicilian Sashimi

Recipe courtesy of David Rocco

Tempura Sashimi

Recipe courtesy of John Tesar

Sashimi Napoleon

Recipe courtesy of Bev Gannon

Shrimp 2 Ways: Soy Sauce-Grilled Shrimp with Spinach Salad and New-Style Scampi

Recipe courtesy of Bobby Flay

Spicy Tuna Sashimi

Recipe courtesy of Darrell "DAS" Smith

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking