Recipe courtesy of Martha Stewart
15 min
10 min
4 servings as an appetizer



In a small skillet over medium heat cook sesame seeds until fragrant and golden. Remove to a small bowl.

Arrange the fish on a plate. Rub with garlic. Sprinkle ginger and chives over fish. Drizzle with soy sauce and lemon juice. Sprinkle with sesame seeds.

Heat the olive and sesame oil in a small saucepan until it begins to smoke.

Pour hot oil over fish. The hot oil will sear the fish as it makes contact.


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