Recipe courtesy of Ming Tsai
Show: Ming's Quest
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Wrap each piece of salmon loosely in plastic film. Place on a work surface and using a meat pounder or mallet, pound the fish gently to about 1/8-inch thickness.

Unwrap the salmon and transfer each flattened fillet to a serving plate. Season the fish lightly with salt and pepper and sprinkle with the chives.

In a small skillet over high heat, heat the olive oil until very hot, about 5 minutes. Stir in the ginger, remove from the stove, and immediately spoon a bit of the oil over 1 portion of the fish. The fish should sizzle when the oil hits it; if not, return the skillet to the stove, reheat the oil. Spoon 1 tablespoon of the hot oil over each portion and serve at once.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Traditional Poached Salmon

Recipe courtesy of Nancy Fuller

Triple Citrus Glazed Grilled Salmon

Recipe courtesy of The Neelys

Grilled Salmon with Sherry Vinegar-Honey Glaze

Recipe courtesy of Bobby Flay

New Style Sashimi

Recipe courtesy of Nobu Matsuhisa

New Style Sashimi

Recipe courtesy of Nobu Matsuhisa

New Style Hamachi Sashimi with Curry Oil

Recipe courtesy of Ming Tsai

Salmon Sashimi with Pickled Onions

Recipe courtesy of Robert Irvine

Sashimi Siciliano: Sicilian Sashimi

Recipe courtesy of David Rocco

Sashimi Napoleon

Recipe courtesy of Bev Gannon

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.