New-Wave Meat Loaf

Total Time:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Ingredients
  • 8 slices day-old bread, in pieces
  • 1 large onion, coarsely chopped
  • 1 can (8 ounces) stewed tomatoes
  • 1 tablespoon each marjoram, paprika and dried parsley
  • 1/4 teaspoon pepper
  • 12 ounces each ground beef and turkey
  • 1/3 cup no-cholesterol fat-free liquid egg substitute
Directions
  • Place bread and onion in food processor, whirl. Add tomatoes, marjoram, paprika, parsley and pepper, whirl.

  • Combine beef, turkey, egg substitute and bread mixture in bowl. Pack into 6-cup ring mold. Bake at 375 degree F for 50 minutes. Unmold onto platter.

  • Beef Gravy: Saute 1 small chopped onion in 1 tablespoon vegetable oil: blend in 2 tablespoons flour. Add 3/4 cup condensed beef broth and 1/2 cup water. Cook, stirring, until mixture thickens and boils.


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    Recipe courtesy of Ellie Krieger