Total:
12 min
Active:
5 min
Yield:
1 serving
Level:
Intermediate

Ingredients

Directions

Heat 2 tablespoons butter in a large skillet over medium heat. Fry the tomato slices until browned, about 5 minutes. Season with salt and pepper and set aside.

Beat the eggs and sour cream together in a medium bowl and stir in the salmon and chives. Heat the remaining butter in small skillet over medium heat. Add the egg mixture and cook until lightly set and soft, about 2 minutes. Serve with the tomatoes and a croissant. Enjoy in Paris or while listening to Edith Piaf.

IDEAS YOU'LL LOVE

Deviled Eggs

Recipe courtesy of Sandra Lee

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Perfect Poached Eggs

Recipe courtesy of Alton Brown

New England Clam Chowder

Recipe courtesy of Food Network Kitchen

New England Clam Chowder

Recipe courtesy of Anne Burrell

Green Eggs and Ham

Recipe courtesy of Food Network Kitchen

Avocado Deviled Eggs

Recipe courtesy of Katie Lee

Dragon Eggs

Recipe courtesy of Wild Thaiger

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking