New York Cheesecake with Rose Petal Syrup
Recipe courtesy Sasha Perl-Raver, 2010
Show: Private Chefs of Beverly Hills
Episode: Seance Sautee
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- Recipe categories: Cheese, Cream Cheese,
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By acountry
on July 01, 2012
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Very good flavor but baking time is off by quite a bit. The first time I made it the center was not cooked. The third time I made it I baked it for 1 hour 15 minutes at 300 degrees, then let it stay in the oven with the door closed for another 1 hour 15 minutes. This resulted in the cheesecake being cooked through and set up. Did not make the rose petal sauce so no comment on that. Did not serve with any kind of sauce. Makes a very good New York cheesecake.