New York Deli Dogs

Total Time:
40 min
30 min
10 min

4 servings

  • Coleslaw:
  • 3 tablespoons mayonnaise
  • 1 1/2 tablespoons cider vinegar
  • 1/4 teaspoon sugar
  • 1/4 teaspoon celery seed
  • 2 cups coleslaw mix
  • Salt and freshly ground black pepper
  • Russian Dressing:
  • 1/4 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon sweet relish
  • 1 teaspoon sour cream
  • Salt and freshly ground black pepper
  • Hot Dogs:
  • 2 to 3 tablespoons spicy brown mustard
  • 4 kosher beef hot dogs
  • 4 thin slices pastrami
  • 4 hot dog buns, warmed
  • For the coleslaw: Combine the mayonnaise, vinegar, sugar and celery seed in a large bowl and mix well. Stir in the coleslaw mix and season with salt and pepper. Let the coleslaw sit in the fridge until ready to serve.

  • For the Russian dressing: Combine the mayonnaise, ketchup, relish and sour cream in a small bowl. Mix well and season with salt and pepper.

  • For the hot dogs: Heat a grill or grill pan over medium-high heat.

  • Spread the mustard over each hot dog and wrap each dog diagonally in a slice of pastrami. Grill the hot dogs for 4 minutes on each side. Place each dog in a warm bun and top with the coleslaw and dressing.

Contestant/Competition Recipe: This recipe was created by a contestant during a cooking competition. The Food Network Kitchen have not tested it for home use and therefore cannot make any representation as to the results.

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