New York Strip Steaks

Total Time:
1 hr
Prep:
10 min
Inactive:
30 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1/2 cup olive oil, plus oil for skillet
  • 1/4 cup fresh lemon juice
  • 3 cloves garlic, minced
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 6 (1-inch thick) boneless New York strip steaks
  • Tarragon Melting Sauce, recipe follows
  • Tarragon Melting Sauce:
  • 2 cups butter
  • 3 cloves garlic, minced
  • 2 tablespoons minced green onion
  • 1 tablespoon minced fresh tarragon leaves
  • 1 tablespoon chopped fresh parsley leaves
  • 1 cup sour cream
  • 1 teaspoon lemon zest
  • 2 teaspoons fresh lemon juice
  • 3 tablespoons Dijon mustard
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon salt
Directions

In a heavy-duty resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce and pepper. Add steaks to bag. Press the air out of the bag, and seal tightly. Turn the bag several times to distribute the marinade; place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally.

Heat a large oiled skillet over medium-high heat.

Remove steaks from marinade, discarding marinade. Place 3 steaks in hot skillet; cook 4 to 5 minutes on each side or to the desired degree of doneness. Remove steaks to a serving plate, and keep warm. Repeat process with remaining 3 steaks. Top each steak with 1 to 2 tablespoons Tarragon Melting Sauce.

Tarragon Melting Sauce:

In a bowl add all ingredients together and mix until smooth. Cover, and refrigerate.

Yield: 3 1/2 cups


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Pairs Well With
Cabernet Sauvignon

Rich, intense red wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
Cooking Tips
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4.2 36
Way too much lemon, it overpowers the flavor of the steak. I would recommend at least halving the amount of lemon in the marinade. item not reviewed by moderator and published
Love steak, but adding lemon is not my cup of tea! Instead use soy sauce to marinade the steak the night before, with one-half teaspoon of fine salt and olive oil. Also, I love grilling my steak a little bit slower to keep all yummy juices trapped inside for a delicious intake. Simply amazing.(: item not reviewed by moderator and published
This new york strip steak is awesome. deserves a 4 star raiting item not reviewed by moderator and published
Steaks tasted amazing! The butter was also very good but I only made 1/4 of the recipe as I didnt need 3 1/2 cups of butter. We used the left over butter on baked potatoes..VERY GOOD. item not reviewed by moderator and published
Very tasty, enjoyed the tarragon butter also. item not reviewed by moderator and published
This sauce was amazing. Absolutely! item not reviewed by moderator and published
What a great alternative to grilling! Best, our kids liked it too. The steaks were tender and tasty! We are making it a second time tonight! item not reviewed by moderator and published
I dont get it. My family and I didnt like the steak at all. Lemon and steak is not tasty. The butter was okay. I might try the butter again with Rosemary and less lemon with a different steak marinade or just off the grill. item not reviewed by moderator and published
The marinade is delicious and so easy. Add lots of fresh pepper for more flavor. Did not use the butter because I am not a tarragon fan, but I will try it with rosemary, as a reviewer has suggested. item not reviewed by moderator and published
Cooked this up for dinner last night. Steak was amazing! I did not have tarragon or green onions I substituted chives and it came out great. Thanks for the recipe. item not reviewed by moderator and published

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