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New York Strip Steaks Recipe

New York Strip Steaks

Recipe courtesy Paula Deen, 2008

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

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  • on November 25, 2012

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    This new york strip steak is awesome. deserves a 4 star raiting

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  • on September 14, 2012

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    Steaks tasted amazing! The butter was also very good but I only made 1/4 of the recipe as I didnt need 3 1/2 cups of butter. We used the left over butter on baked potatoes..VERY GOOD.

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  • on August 16, 2012

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    Very tasty, enjoyed the tarragon butter also.

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  • on February 27, 2012

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    This sauce was amazing. Absolutely!

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  • on January 08, 2012

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    What a great alternative to grilling! Best, our kids liked it too. The steaks were tender and tasty! We are making it a second time tonight!

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  • on December 13, 2011

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    I dont get it. My family and I didnt like the steak at all. Lemon and steak is not tasty. The butter was okay. I might try the butter again with Rosemary and less lemon with a different steak marinade or just off the grill.

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  • on October 18, 2011

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    The marinade is delicious and so easy. Add lots of fresh pepper for more flavor. Did not use the butter because I am not a tarragon fan, but I will try it with rosemary, as a reviewer has suggested.

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  • on October 06, 2011

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    Cooked this up for dinner last night. Steak was amazing! I did not have tarragon or green onions I substituted chives and it came out great. Thanks for the recipe.

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  • on August 19, 2011

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    Amazing butter sauce!
    Substituted Tarragon with rosemary since I couldn't find it in my local store.
    Thanks Paula!

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  • on July 17, 2011

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    yummy!!!!!

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