New York Strip Steaks

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I omitted the Tarragon (As I did not have and next time less salt(in the melting sauce.
Best New York Strip I have eaten.. Yummmm...
Family loved it.. Will make again...
Thank-you Paula!!

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Delicious!!!!!

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I actually wanted to try it with lime instead of lemon the second time around...and liked it better that way :

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OMG! This was the best tasting melting sauce I've tasted. I will never go back to steak sauce on a steak. It had so much flavor when it melted over the steak. Thank You!

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The steaks came out fine but nothing special. It lacked flavor and like many of you I reduced the butter - I just dont thnik we should rely on butter to make meals taste good. Paula think about your followers health.

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I disagree - steak and lemon go together beautifully. But then those of us in the south often use lemon. Don't imagine you can get it up north - or at least where it is any good. But then if you used bottled lemon - ewwww!! No wonder it tasted bad! As for the butter, come on people, use your common sense. If you love butter use it, if not don't.

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This was a waste of perfectly good steak. Lemon and garlic do not go well with steak. I wanted to cry. At least the dog ate well.

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If you're concerned about butter, then don't eat it. If you're concerned about fat period, don't eat steak. Yes the recipe calls for a large amount of butter, but I don't think anyone will eat the entire CUP in a single meal. Hear are some nutrition facts for both. You can probably double the following serving sizes and get a good depiction of the actual intake.

1 Tbsp.Butter-Nutrition Facts:
Calories 102 (426 kJ
% Daily Value 1
Total Fat 11.5g 18%
Sat. Fat 7.3g 36%
Cholesterol 31mg 10%
Sodium 2mg < 0.1%
Total Carbs. < 0.1g < 0.1%
Dietary Fiber 0g 0%
Sugars < 0.1g
Protein 0.1g
Calcium 3.4mg
Potassium 3.4mg
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6 oz. New York Strip-Nutrition Facts:
Calories 294 Calories from Fat 117
Total Fat 13g % RDA 20%
Saturated Fat 9g 45%
Sodium 97mg 4%
Total Carbs 0g 0%
Dietary Fiber 0g 0%
Protein 40g 80%

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Rarely cook steak so I am open to new steak recipes to make the best for the high price of steak. Nice marinade but is all that butter necessary? Added herbs, skipped the butter--do not want to look like the butter queen in 3x.

I like her desserts and expect butter; but this is ridiculous.

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I loved this steak. The only change I made to the recipe was to use dried tarragon instead of fresh tarragon and it was very tasty. As another reviewer suggested, you definitely should cut the tarragon butter mixture in half as the recipe calls for much more than needed. I would definitely make again - easy and delicious!