New York-Style Cheesecake

Name: New York-Style Cheesecake
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT3H0M0.000S
Total time: P0Y0M0DT12H10M0.000S
Yield: about 8 servings
Cuisine: american
Ingredients: 1 cup graham cracker crumbs; 2 tablespoons sugar; 2 tablespoons butter, room temperature; 24 ounces cream cheese; 3 eggs; 2 cups sugar; 1 tablespoon vanilla extract

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Level: Easy
Total: 12 hr 10 min

Prep: 10 min
Inactive: 9 hr
Cook: 3 hr

Yield: about 8 servings

Level: Easy
Total: 12 hr 10 min

Prep: 10 min
Inactive: 9 hr
Cook: 3 hr

Yield: about 8 servings

Ingredients

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Crust:

1 cup graham cracker crumbs

2 tablespoons sugar

2 tablespoons butter, room temperature

Cheesecake:

24 ounces cream cheese

3 eggs

2 cups sugar

1 tablespoon vanilla extract

Directions

Preheat oven to 275 degrees F.
Make the Crust: Stir all ingredients with fork and press into 8-inch springform pan that has been sprayed with nonstick cooking spray.
Make the filling: Allow the cream cheese and eggs to sit out for about 1 hour before mixing. Mix the cream cheese and sugar in a mixer on low speed. Add the eggs 1 at a time; then add the vanilla.
Pour the mixture into the prepared pan and bake at 275 degrees F for 90 minutes. Turn the oven off but do not open the oven door for 3 hours. Refrigerate for 8 hours before removing from the pan.