Next Day Broccoli and Scrambled Eggs
- 2 slices toast
- Cooked leftover broccoli (reheat in microwave or double boiler)
- 2 tablespoons unsalted butter
- 2 eggs, lightly beaten
- Tabasco sauce
Set toast in bottom of a deep bowl. Reheat broccoli in microwave or in a double boiler. Heat butter in a skillet until golden. Scramble the eggs and cook them until almost scrambled but not quite cooked. Remove eggs from heat and continue to stir until heat of eggs cooks remaining ones; season to taste with salt and Tabasco sauce.
Recipe Courtesy of �Michele Urvater