Next Day Rice and Broccoli Soup
Heat butter in a small saucepan. Add onion or shallots, and apple, cover and cook over low heat for 5 minutes or until tender. Add cooked broccoli, rice and broth, cover and simmer 5 minutes to reheat. Season to taste with salt and pepper. Serve as is, or better yet, puree in blender. If thick, thin with water; adjust seasoning.
Thank you! your flag was submitted.
More Recipes and Ideas:
Carrot Ginger Soup with Kellogg's® All-Bran® Crusted Pork Tenderloin Croutons, Broccoli Broth with Pancetta, Prosciutto and Pasta: Minestra di Broccoli alla Romana, Banana-Coconut Soup, Spanish Rice Recipes, Short Ribs Recipes, Easy Casserole, Mexican Rice Recipes, Easy Lunch, Easy