Next Day Rice Pudding
- 1 to 1 1/2 cups cooked rice
- Sugar to taste
- Half and half
- Ground cinnamon or fresh raspberries or seedless grapes
Heat rice in a microwave or in a double boiler with some raisins and sugar to taste. When hot, gradually stir in half and half until rice has absorbed some liquid and is warm and creamy. Taste for sweetness and dust with a sprinkling of ground cinnamon, raspberries or sliced seedless fresh grapes.
Recipe Courtesy of �Michele Urvater