Nicoise Deviled Eggs

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Directions

Make Hard-Cooked Eggs: Place 4 to 6 eggs in a large saucepan, cover with cold water by 1 inch and bring to a simmer. Cover, remove from the heat and set aside, 8 to 10 minutes. Drain, then peel in a bowl of cold water. Halve and scoop out the yolks. Mash with 3 tablespoons olive oil, a can of tuna, chopped parsley and a splash of lemon juice. Scoop into the whites; top with sliced olives and tomatoes.

Photograph by Yunhee Kim

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    This recipe is featured in:

    Mother's Day