Nicoise on a Roll

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Nicoise:

1 (6-ounce) can white chunk tuna, drained

2 eggs, hard-boiled, halved

1 tablespoon capers

10 nicoise olives, pitted

3 tablespoons mayonnaise

1 teaspoon fine herbs

Salt and freshly ground black pepper

Sandwich:

2 potato buns

2 Bibb lettuce leaves

6 slices Roma tomato

1/4 red onion , thinly sliced in rings