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Merguez with Halloumi and Flame-Roasted Peppers Recipe

Merguez with Halloumi and Flame-Roasted Peppers

Recipe courtesy Nigella Lawson
(Copyright 2007, Nigella Express, Hyperion, All Rights Reserved)

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on October 08, 2008

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    The Halloumi cheese was pricey but to try this dish it was worth it ; Nigella is so refreshing and different. She presents european and mediterranean tastes and techniques all American cooks should take note of.

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  • on June 15, 2008

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    We just had to make this after watching the show! It was fast, easy, and delicious, and we'll definitely make this again and again, although not too often after seeing the juices in the pan. Thank you, Nigella! You are such a pleasure to watch and listen to!

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  • on February 17, 2008

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    This was my first time using this kind of cheese and the roasted red peppers.
    I liked the simplicity of this dish and the easy to make quality of it. It is so refreshing when I find a recipe that is simple and good! I would recommend a nice, preservative free baquette to go with it...it has a European appeal this dish.

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