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Cornbread Topped Chili Con Carne Recipe

Cornbread Topped Chili Con Carne

Recipe courtesy Nigella Lawson
(Copyright 2004, Feast, Hyperion, All Rights Reserved)

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 51-58 of 58

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  • on October 02, 2006

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    I liked this, it wasn't wow good but it was yummy. I made a couple of changes, I added a little chili powder for the extra kick. I also did the corn bread seperate because my husband doesn't like cornbread. My kids and husband all loved it.

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  • on October 02, 2006

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    This was delicious, but I think would up the spices just a tad more. I've never had chili with middle eastern spices like cardamom & coriander, and it was really good. But I wanted to taste just a hint more so I'd probably increase them a tad next time. I didn't do the cornbread topping which I'm sure was delicious! Will do it next time.

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  • on October 02, 2006

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    Welcome Nigella,
    I've watched you since you're on Oxygen, then E!. It's about time you join the food network. WELCOME!!
    Love this recipe, less mess, & the chilli is delicious. I'd agree w/ previous comments to use less of the cornbread topping. But, other than that, it's define...

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  • on October 02, 2006

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    I was so glad when I heard Nigella was coming to food network. The chili ended up tasting really good but I did add a little extra crushed red pepper all long with some chili powder. The only thing I would do differently for next time is only add about half is much cornbread on top because the corn bread ended up soaking up all of the chili or I would just make some corn bread on the side.

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  • on October 02, 2006

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    I'm rating the recipe on the contents of ingredients, the ease or preparation, and the flavor, not my perception of the hosts personality or ego. In all fairness, I thought Nigella was very down to earth. Great show!

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  • on October 02, 2006

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    First of all let me start by saying that I haven't actually made this Chili recipe but I'm giving 5 stars to the Food Network for FINALLY having a show with Nigella Lawson!!! Hoooray!

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  • on October 02, 2006

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    First of all, I am so glad Nigella has come to the Food Network. I love HOW she cooks and WHAT she cooks! Secondly, I made this chili right after I saw her 1st show and it was delicious. My fiance loved it, too. We'll definitely be making it again!

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  • on October 01, 2006

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    I am so HAPPY Nigella is on Food Network! I LOVE her, her show and her recipes. This is wonderful, comfortable, relaxing chili. Nigella, I hope to see you on Food Network for a LONG time! Thank you~

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