Allspice Gravy

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I really can't convey how delicious this gravy turned out. I made the accompanying brined turkey and didn't really appreciate any huge improvement in flavor but this gravy? I want to bathe in it. It is just a little bit out there but traditionalists will still enjoy it and folks that want something a little different will love it as well. Make the stock the night before and it all comes together easily. I like my gravy thick and had to use closer to six tablespoons of flour to get the consistency I like but you may feel differently. DELICIOUS!

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I made Nigella's turkey and gravy last year for Christmas and will never make another again! Moist, tender, delicious and so flavorful. The spices add the perfect holiday flair to this dish without overpowering it.

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We made this for a recent party and while it took a bit of work, the result was SO worth it. The flavor was rich and wondeful. It didn't have that gummy, grainy, floury taste that gravies can get. I'm thinking the same basic recipie might also work for the next beef roast I do, obviously, without the turkey giblets!

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This gravy is the most delicious gravy I have ever made. It was a little daunting- using hte neck, but the oranges and spices really added a very subtle but really delicious depth to the gravy! That, coupled witht he drippings of her brined super juicy turkey, the gravy was the best I ever had. It is a little thin when I made it, however, so I thickend it a bit.