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Amaretto Syllabub Recipe

Amaretto Syllabub

Nigella Lawson

Recipe courtesy Nigella Lawson
(Copyright 2007, Nigella Express, Hyperion, All Rights Reserved)

Show: Nigella ExpressEpisode: Hey Presto

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on April 03, 2011

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    So easy and so elegant! The possibilites of flavors is endless!

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  • on December 05, 2009

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    A real show stopper at any dinner party! Looks like it took all day and what flavor! A family favorite!

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  • on March 08, 2009

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    The first time I made this we all ended up sitting around the bowl with spoons. It's simple and so tasty. It is strongly flavored, so people who don't like amaretto will likely give it a pass, but I'll often pair this with Nigella's Eton Mess recipe so everyone's happy. Yummy!

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  • on September 23, 2008

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    Although this recipe was easy, it was a bit heavy handed on the alchohol. You definately couldn't/shouldn't give it to anyone under the age of 21...

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  • on July 26, 2008

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    This looked too good to be true but I tried it and it was wonderful! I used coconut macaroons because they were easy to find but have also used little almond shortbread cookies. mmmmm

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  • on May 12, 2008

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    Very easy and yummy! I decided to make this dessert for a BBQ I hosted in at our home for my in-laws. This dessert was so refreshing, light and tasty. Everyone loved it and it was the perfect end to a nice dinner. It is definitely a keeper! Thank you Nigella for an awesome dessert that pleases.

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  • on April 06, 2008

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    Perfect dessert for any occasion. Fool proof.

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  • on February 27, 2008

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    this recipe is so easy to make and taste so delicious. I could not find the amaretto macaroons so I used some shortbread cookies and it was still divine.

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  • on February 27, 2008

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    My husband and I are completely hooked on this recipe for it is easy and mmmm... delish!! He doesn't eat dessert but with this one, He can't get enough of it. A+++++

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  • on February 17, 2008

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    Great, easy and delicious! I have made it many times for 4 or 6 people and last night for 60 people! It was still the easiest dessert EVER!

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