Antioxidant Fruit Salad
- 1 mango
- 1 cup blueberries
- 1 pomegranate
- 2 teaspoons lime juice
Cut the mango in half around the stone, and then criss-cross the flesh of the mango halves with a knife into 1/2-inch squares.
Push the diced mango flesh outwards and then slice off the squares from the skin into a bowl.
Recipe courtesy of Nigella Lawson
(Copyright 2004, Feast, Hyperion, All Rights Reserved)