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Antioxidant Fruit Salad Recipe

Antioxidant Fruit Salad

Nigella Lawson

Recipe courtesy Nigella Lawson
(Copyright 2004, Feast, Hyperion, All Rights Reserved)

Show: Nigella FeastsEpisode: Feel-Good Food

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 1-10 of 19

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  • on August 01, 2011

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    A wonderful summer fruit salad. I skipped the pomegranate (not in season and added chopped crystallized ginger and zest and juice of one lime. The key to this is ripe mangos, otherwise some sugar may be needed. Better the next day.

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  • on January 25, 2011

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    I just saw this this past weekend and I just had to give it a try. This is great. Next time I am going to put some Greek yogurt in like blinkyharper>

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  • on January 18, 2011

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    Great taste and super healthy! I used all the fruit listed in the recipe, but I just added banana since we had some at home. Will make it again!

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  • on October 23, 2010

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    What a zippy and fresh salad. I substituted peach for mango and it so refreshing and tasty. Thanks Nigella.

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  • on January 15, 2010

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    So refreshing, healthy and easy to make, I mix it with greek yogurt for lunch. Thank you. Binky

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  • on January 14, 2010

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    What a great mix of fruits! I think I could eat this salad every day.

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  • on August 08, 2009

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    While I'm not sure about her method for cutting mango (I ultimately used pre-sliced ones!, this entire salad--and her method for getting pomegranate seeds out--was fantastic. This is a great morning salad or packaged up for a mid-day snack. And its so healthy too!

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  • on November 17, 2008

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    I really like this salad and plan on having it again and again. It's not a combination I would have thought of, I'm glad Nigella did. Thanks!

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  • on November 19, 2007

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    I love this recipe. I was waiting for pamagrantes to come back in season so that I could start making this dish again!

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  • on October 23, 2007

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    Very refreshing and bright. I'll definitely make this again.

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