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Aromatic Lamb Shank Stew Recipe

Aromatic Lamb Shank Stew

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Average Rating:

Total Reviews: 8

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  • on March 29, 2012

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    If you like lamb, you would love this recipe! It's comforting and exotic at the same time! Goes amazingly with couscous as well - highly recommend!

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  • on October 03, 2011

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    Outstanding! Try this and it will be your new favorite comfort food. Warm, full mouth flavor with succulent, beautiful bites of lamb that melt in your mouth.
    Don't miss this recipe!

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  • on March 02, 2011

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    Aromatic indeed! I've made this dish with lamb shanks and stew meat, both turned out so fantastic. Will try it with neck meat instead tonight. It was one of the first dishes I've ever made for my boyfriend and three years later, he STILL raves about how much I impressed him then to his friends!

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  • on November 02, 2009

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    A definite family favorite, we love lamb. I agree with the person who can't get lamb shanks this small, the ones I buy usually feed two and I cook two lamb shanks in this amount of sauce and it feeds 4. The sauce is wonderful. In the morning I take the recipe to the point where it needs to simmer then transfer to my crockpot and leave on for 4-5 hours on my high setting. Coming back at dinner time to add the lentils and make the couscous, steam a green vegetable (french beans, maybe - sophisticated eating with minimal effort at the last minute. Go Nigella!!

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  • on January 16, 2009

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    I have made this several times, but substitute with lamb stew meat and it turns out wonderful every time. Easy. My husband loves it and he's a particular eater.

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  • on April 20, 2008

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    I love Nigella and her way of cooking but have never liked lamb...at all! I did the unthinkable and made this for the first time for company. Not only did they rave about it but so did I! So much flavor and the lamb was so tender. I could only find 3 lamb shanks at my market so also added 6 lamb chops. I browned them and then added them about 10 minutes before serving. My Englishman (who knows and loves lamb! swears that this is now one of his favorite meals! Enough said! Way to go, Nigella!

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  • on September 11, 2007

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    This recipe so easy to follow and you are not tied to the stove for hours!!! My dinner guests are always impressed!!!

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  • on September 09, 2007

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    This recipe was fabulous! My butcher did not have lamb shanks so I ordered boneless lamb top round and cubed it. Otherwise, followed the recipe exactly. The stew smelled absolutely gorgeous, and the dish was a huge success at my dinner party!

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