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Baby Spinach, Avocado, and Pumpkin Seed Salad Recipe

Baby Spinach, Avocado, and Pumpkin Seed Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on January 30, 2010

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    Loved the creamy avocado with the light viniagrette. A keeper. Very nice with the salmon for more of an entree.

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  • on January 03, 2010

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    When I saw this demo'd on the show she added smoked salmon (Lox on the side of the plate.Did not see it mentioned in the recipe. Havent made it yet but looking forward to it because of the salmon.Looks great !

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  • on August 08, 2009

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    for those of you that felt that the pumpkin seeds were too salty, I suggested toasting some pinenuts instead.

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  • on August 08, 2009

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    Made this on a busy weeknight for dinner--it was so easy and yet surprisingly filling. And it was a wonderful mix of texture and flavors. I cut back on the pumpkin seeds a bit because ours were very salty; next time, I may cut them out all together--I don't know that they were necessary, the salad was wonderful without them!

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  • on January 04, 2009

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    My husband and I thoroughly enjoyed this for a light dinner. It was easy and can be whipped up in 5 minutes for a different but delicious and healthy meal.

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  • on September 14, 2008

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    I love this salad! I have made it many times. It's different than the same old salads that are normally served and it has a lot of nutritional value, too, with the spinach, avocado and pumpkin seeds. One of my favorites!!!

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  • on March 18, 2008

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    I love the lightness of this salad. I had my doubts because there wasn't much of a dressing to it, but Nigella came up with a lime dressing that is awesome and this salad is a fine complement to any meal!

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  • on January 05, 2008

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    I found this extremely easy to make and a great combination of tastes.

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  • on July 01, 2007

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    A little disappointed that my husband and I didn't like this one better, as it's quick and easy to prepare, and full of healthful ingredients that we like. We found the dressing a little too tart. As mentioned by another reviewer, the spinach started getting limp and soggy soon after I dressed the salad -- guessing it's the acidity of the lime juice.

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  • on June 29, 2007

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    This was an extremely easy-to-make and satisfying-to-eat salad. The dressing was light, tangy and delicious. My only problem with it was that the spinach got very soggy very quickly... next time I might try it on red-leaf lettuce.

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