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Back-From-the-Bar Snack Recipe

Back-From-the-Bar Snack

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Average Rating:

Total Reviews: 12

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  • on March 28, 2012

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    I'm almost ashamed at how much I use this recipe, given how simple it is. It's delicious, though - really hits the spot! I like to wrap it in a tortilla with hot sauce.

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  • on January 09, 2010

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    Bring someone back from the bar, and after a few hours of shagging this tastes even better.

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  • on May 09, 2009

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    Delicious, quick (assuming you have cooked potatos handy and easy. I start with some scallion or vidalia onion, whichever I have.

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  • on July 27, 2008

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    I made this for friends when we did not want to wait for a table or get fast food and it was so good and no one woke up feeling the worse for wear

    leave it to Nigella!

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  • on February 03, 2008

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    I'm pretty sure the potatoes should go in until almost done, and then the frozen peas can go in at the last minute. If you procede with this recipe you will have crunchy potatoes and mushy peas!

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  • on January 08, 2008

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    What a perfect meal! Delicious, quick, ingredients always on hand, beautiful to look at and wonderful to smell. Who could ask for more?? Well, watching Nigella make it makes it even better; her relaxed, beautiful way of describing her cooking makes this all the better. Thank you, Nigella, for a meal that I love and my children love! Second only to your Chocohotopots :

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  • on October 20, 2007

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    Great recipe, I made it for my family for Saturday night dinner. I read the reviews and made a few modifications/additions (diced onion, diced red pepper, used breakfast sausage instead of the bacon but it was a big hit. I will definitely make this again.

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  • on September 14, 2007

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    We call these "2 AM Eggs" because the first time I made them it was 2 in the morning. Came to gether in a just a couple of minutes and family requests it all the time.

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  • on March 27, 2007

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    This is one of those dishes that you eat when you don't know what you want to eat. I cut up the potatoes a bit smaller than her. I also add some tobasco because i just can't have eggs without tobasco. :D

    very tasty dish. easy too!

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  • on December 12, 2006

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    This is not going to win any prizes for presentation, but my is it tasty! It's so good. On the show she mentioned she would usually start with an onion in the skillet (though its not in the recipe so I took her suggestion and its so, so good!

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