Bacon and Tomato Hash

Name: Bacon and Tomato Hash
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Cuisine: european
Ingredients: 4 rashers streaky bacon; 2 teaspoons garlic-infused oil; 1 tomato, diced; 2 teaspoons Worcestershire sauce; 2 tablespoons chopped fresh parsley leaves; Freshly ground black pepper; Serving suggestion: bread

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 1 serving

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 1 serving

Ingredients

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4 rashers streaky bacon

2 teaspoons garlic-infused oil

1 tomato, diced

2 teaspoons Worcestershire sauce

2 tablespoons chopped fresh parsley leaves

Freshly ground black pepper

Serving suggestion: bread

Directions

Cut each piece of bacon into 3 or 4 pieces. Heat oil in a skillet. When oil is hot, fry bacon until crispy (the bacon will also give up flavorful fat of its own). Remove the bacon to a piece of kitchen towel.
Add the diced tomato, with all its seeded, gluey interior, into the hot oily pan, which will cause a great spitting and sizzling, and stir for a couple of minutes. Add the Worcestershire sauce and stir again, then put the bacon back into the pan, mixing it into the tomato before transferring to a plate.
Scatter with some parsley and freshly ground black pepper, and serve with bread to dip in the oily juices.