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Badenjan Dip Recipe

Badenjan Dip

Nigella Lawson

Recipe courtesy Nigella Lawson
(Copyright 2004, Feast, Hyperion, All Rights Reserved)

Show: Nigella FeastsEpisode: Exotic Evening

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on December 04, 2010

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    I also made both your dips and had the exact opposite reaction. This dip flew and the red bean dip sat there. Personally, I liked this one better also.

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  • on July 05, 2009

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    with a few drops of lemon juice.

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  • on August 02, 2007

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    And this is sooo good. My entire family loved it

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  • on December 31, 2006

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    I think I personally liked this dip better than the rest of the crowd at our party. It's like a cross between french onion and babaganoush. The saffron was a fine touch, with the golden threads running throughout. I served this side by side with the red kidney bean dip, which everyone devoured like mad. So I think this one may have taken a bit of a back seat. I would certainly make this again though. It's great.

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  • on November 24, 2006

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    This badenjan dip is just like the Iranian 'mast-e-brahni' that I have enjoyed since I was a child. The flavors of the caramalized garlic and onions is very important and if you want ultimate flavor grill the eggplant instead of roasting so they get a smokey taste! Thanks Nigella!

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  • on November 23, 2006

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    I love this dip. It's velvety, crunchy, you can taste the warm spice & the coolness of the yogurt. It's delicious!! I also use well drained thru cheese cloth plain yogurt. It works just fine...

    It's such a HIT with my friends, it's definitely a keeper. Will serve again for my Christmas party.

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  • on November 20, 2006

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    This is a fabulous dip. I've never had roasted eggplant before, but it is really fabulous. I used plain yogurt I drained through a paper towel in a strainer instead of greek yogurt. I loved this with pita chips and crudite.

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