Big Pasta with Mushroom, Parsley, Garlic and Thyme

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Absolutely loved this recipe, I used all fresh herbs + the all the ingreidents required and the taste was fantastic. I had made the origional amount of sauce then realized I only had 1 box of rigatoni. I froze the remaining sauce and used it at a later time. It was almost as good as the fresh. Now I always make the full recipe and freeze the remaining to save time later on. Love Nigella's cooking..

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Nigella rarely has a flop of a recipe, but I don't think this one was that great for the amount of effort and the overall expense. FLAT...NOT enough salt and pepper to start with. Season this all the way through at each step.

I used an organic dehydrated wild mushroom mix (lobster, porcini, morels which is fabulous and fresh Vancouver Rainforest mushrooms (Pine, Hedgehog and Chaneterelles.

I would have doubled or trippled the sherry and included additional herbs, garlic and some leaks.

The white sauce is always fantastic!

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I made 1/2 recipe and it filled a 9x13 pan nicely. The ingredients were exact and my family loved it served with grilled chicken breasts.

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I had to cut it down a little since I only had 4 people to feed but it was wonderful. I shorted the milk 2 cups and used 1lb penne for 1 pan and 1/2lb bowtie for the 2nd pan to put in the freezer, and used sweet Marsalla for the Sherry. Tasted great. Will put this in the menu rotation for sure.

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This is so good and easy to prepare.

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you end up with a ton of food for reheating. tastes great a week later.

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So hearty and yummy. Easy to make and great for a single serving or a crowd. Cannot recommend enough!

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Very tasty recipe... I love garlic so I added a few more cloves and I did not have sherry (used white wine instead, and it was amazing! Everybody loved it... My husband requested I make it at least every other week.

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This is a great make ahead dish. I make it on the weekend to use later in the week when I don't have time to cook. have changed it a few times, added peas, substituted different mushrooms.

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I did not care for this recipe one bit. I had to throw it away. My boyfiend, who eats everything, couldn't even finish it!