Recipe courtesy of Nigella Lawson
Episode: TV Dinners
Save Recipe Print
Bitter Orange Ice Cream
Total:
5 hr 10 min
Prep:
10 min
Inactive:
5 hr
Yield:
6 servings
Level:
Easy
Total:
5 hr 10 min
Prep:
10 min
Inactive:
5 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

If using Seville oranges, grate the zest of 2 of them. Squeeze the juice of all 3 and pour into a bowl with the zest and sugar. If you're going for the sweet orange and lime option, grate the zest of the orange and 1 of the limes, juice them and add to the sugar as before. Stir to dissolve the sugar and add the heavy cream.

Whip everything until it holds soft peaks, and then turn into a shallow airtight container (approximately 2-quarts) with a lid. Cover and freeze until firm (from 3 to 5 hours). Remove to ripen for 15 to 20 minutes (or 30 to 40 minutes in the refrigerator) before eating. Serve in bowl, in cones, with wafers - however you like.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Uncooked Cranberry and Orange Relish

Recipe courtesy of Michele Urvater

Boston Cream Pie

Recipe courtesy of Food Network Kitchen

Orange-Honey Glazed Carrots

Recipe courtesy of Ina Garten

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Jennifer's Iced Sugar Cookies

Recipe courtesy of Trisha Yearwood

Skillet Apple Pie with Cinnamon Whipped Cream

Recipe courtesy of Trisha Yearwood

Creamed Spinach Stuffed Tomatoes

Recipe courtesy of Rachael Ray

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword