Black and White Cream

Total Time:
15 min
Prep:
15 min

Yield:
2 to 3 servings
Level:
Easy

Ingredients
Directions

Add the cassis to the 1 3/4 cups blackberries and mash lightly with a fork.

Whip the cream in a large bowl until thick but still soft. Roughly crumble in 1 of the meringues nests - you will need chunks for texture as well as fine dust.

Fold in the fruit mixture and arrange on a serving plate in a mound, then crumble over the remaining meringue. Decorate with the remaining 1/4 cup blackberries.


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    Recipe courtesy of Food Network Kitchen