Black and White Cream

Recipe courtesy Nigella Lawson
(Copyright 2004, Feast, Hyperion, All Rights Reserved)

Show: Nigella FeastsEpisode: Just Desserts

Recipe categories: Fruit, Blackberry, Dairy, Alcohol,
more
- Cuisine : European , French
- Occasion : Holiday , Valentine's Day , Holiday
- CookingStyle : No-cook
- Who's Dining : For Two
- Season : Fall , Spring , Winter

recipe
ratings & reviews(1)

Rated 4 stars out of 5

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Total Time:: 15 min
Prep: 15 min

Yield:: 2 to 3 servings

Level:: Easy

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Ingredients

2 teaspoons cassis liqueur
1 3/4 cups blackberries, plus 1/4 cup reserved for garnish
1 cup whipping cream
2 meringue nests (from a packet)

Directions

Add the cassis to the 1 3/4 cups blackberries and mash lightly with a fork.

Whip the cream in a large bowl until thick but still soft. Roughly crumble in 1 of the meringues nests - you will need chunks for texture as well as fine dust.

Fold in the fruit mixture and arrange on a serving plate in a mound, then crumble over the remaining meringue. Decorate with the remaining 1/4 cup blackberries

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By jennallen7_2364836

Roseville, CA

on December 10, 2006
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My family liked this version of the English dessert Eton Mess (fruit, whipped cream, and crushed meringues. This recipe can be adapted for seasonal fruit. Nice for a fruity dessert.

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