Ingredients
- 2 teaspoons cassis liqueur
- 1 3/4 cups blackberries, plus 1/4 cup reserved for garnish
- 1 cup whipping cream
- 2 meringue nests (from a packet)
Directions
Add the cassis to the 1 3/4 cups blackberries and mash lightly with a fork.
Whip the cream in a large bowl until thick but still soft. Roughly crumble in 1 of the meringues nests - you will need chunks for texture as well as fine dust.
Fold in the fruit mixture and arrange on a serving plate in a mound, then crumble over the remaining meringue. Decorate with the remaining 1/4 cup blackberries
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By jennallen7_2364836
Roseville, CA
on December 10, 2006
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My family liked this version of the English dessert Eton Mess (fruit, whipped cream, and crushed meringues. This recipe can be adapted for seasonal fruit. Nice for a fruity dessert.
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