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Blood and Guts Potatoes Recipe

Blood and Guts Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on October 02, 2010

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    Wow! Great for Halloween!

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  • on November 25, 2008

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    I only had smoked mozzerella on hand instead of fresh, so I used barbecue sauce in place of the ketchup for a smoky spin on these. Delish!!

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  • on September 25, 2007

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    These are real good and fun to make!!

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  • on June 02, 2007

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    This is a truly healthy entree or side dish and a nice twist on twice baked potatoes.

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  • on May 27, 2007

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    This is great when you have a Fast Food craving! Way Healthier and way more satisfying!

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  • on October 23, 2006

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    These were very easy to make, and was a hit with my kids. I have never added ketchup to a twice baked potato, but it was great, and my kids wanted them even more since I was feeding them what they saw as fast food. Since it's healthier than fast food, I feel more comfortable feeding this to my children instead of depending on the drive-thru.

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  • on October 22, 2006

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    tis is very delisious and fun for my kids

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