Bloody Mary - A Pitcherful

Total Time:
10 min
Prep:
10 min

Yield:
3 half-pint glasses
Level:
Easy

Ingredients
  • 1 1/3 cups (about 10 ounces) chili vodka, or ordinary vodka and a few splashes hot sauce (recommended: Tabasco)
  • Splash dry sherry
  • 2 1/2 cups (about 20 ounces) tomato juice, chilled
  • 1/4 to 1/2 a lemon, juiced
  • Few shakes celery salt
  • Few dashes Worcestershire sauce
  • Good sprinkling Maldon or other sea salt
  • 1 celery stick
Directions

Pour all ingredients, except for the celery sticks, into a pitcher and use a celery stick to stir, leave it in the pitcher: Bloody Mary needs a stir before each pouring.


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