Photo: Bloody Mary - A Pitcherful Recipe
Ingredients
- 1 1/3 cups (about 10 ounces) chili vodka, or ordinary vodka and a few splashes hot sauce (recommended: Tabasco)
- Splash dry sherry
- 2 1/2 cups (about 20 ounces) tomato juice, chilled
- 1/4 to 1/2 a lemon, juiced
- Few shakes celery salt
- Few dashes Worcestershire sauce
- Good sprinkling Maldon or other sea salt
- 1 celery stick
Directions
Pour all ingredients, except for the celery sticks, into a pitcher and use a celery stick to stir, leave it in the pitcher: Bloody Mary needs a stir before each pouring.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By bbpostbox
on October 12, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very nice. Easy to make. Hits the spot. A little less Tabasco and Worcestershire sauce but that's my taste. Thank you Nigella.
Read all 1 reviews